When my college sophomore came home for Thanksgiving break last week, he wasn’t longing for my pumpkin pie.
The traditional Thanksgiving feast is not really to Jack’s liking. He managed to eat some turkey liberally doused with barbecue sauce, along with a smidgen of mashed potatoes and a spoonful or two of vegetables, but sweet potatoes were out. Nose up to the apple pie as well as the pumpkin pie.
Several hours later, when the guests had departed, he asked if he could have the Stouffer’s mac and cheese in the freezer.
That, you see, is one of his comfort foods. During the break last week, he also made stops at a couple of his favorite restaurants, indulging in ribs and chili cheese fries.
It’s not like I encourage this type of eating all the time. We have discussions about balance and choices and the need to broaden his culinary horizons. Jack has managed to convince me that he does eat fruit and vegetables on a regular basis.
But, for good and bad, food is an obsession during the college years.
With more dining options and the easy availability of mini refrigerators and microwaves in dorm rooms, the “freshman ten” weight gain has ballooned to the “freshman fifteen,” despite the boom in fancy fitness centers on campus. Parents receive emails from various companies encouraging them to order welcome snack baskets for the start of the school year, Halloween and Valentine’s treats and packs of assorted munchies for finals week.
And let’s face it, college parents can be shameless when it comes to using comfort food as a lure back to the nest. “I made your favorite (fill in the blank)” is one way of getting your kid to eat dinner with you, even if he does run off afterward.